Are you a repair company?
This is a referral and scheduling desk. The company that accepts the job does the work and confirms the price.
Ice machine repair in Las Vegas, lined up by a local desk
A down machine costs the business money every hour, and this desk only schedules the company that does the repair.
Who this desk schedules
The calls come from businesses that sell or serve ice, not from houses with an under-counter ice maker. A dead machine during a dinner rush, a buffet, or a nightclub fill is lost covers. Say what kind of place it is so the match starts in the right trade.
Bars
Wells and service bars run out in the middle of a shift. The machine is often beside the glass washer, hot, and hard to pull out.
Restaurants
Line cooks and banquet kitchens need cube or nugget ice for a specific station. A slow harvest shows up as thin ice and a long wait.
Casinos
Bars, cafes, and food courts inside a gaming property add a check-in the company has to clear. Put the property and the outlet in the note.
Convenience stores
A small cuber behind the counter or in a food bay scales up fast on valley water and is easy to ignore until the bin is empty.
Hotels
Floor machines, banquet ice, and guest-service dispensers fail on different schedules. A remote condenser on the roof is a different visit from a self-contained cuber.
Grocery
This desk means the deli, seafood, or prepared-food machine inside a store, not an industrial bagged-ice plant.
Brands companies in the valley routinely see
Naming a brand is not a factory authorization, and it is not a promise that a board for a retired model is on the truck that day. If the badge is worn off, describe the machine: cuber, flaker, nugget, or a dispenser on a beverage station.
- Manitowoc Modular and undercounter cubers in restaurants and hotels.
- Hoshizaki Cubers and flakers that run through long kitchen days.
- Scotsman Cubers and nugget machines in bars and hotels.
- Ice-O-Matic Cubers in restaurants and smaller retail food spots.
- Follett Countertop ice and water dispensers in hotels and service counters.
- Cornelius Ice and beverage dispensers at drink stations.
How the desk works
- Tell the desk the business, the area, the brand if you can read it, and what the machine is doing. No ice, thin ice, a leak, a noise, and an overdue filter are different jobs.
- A scheduler matches that request with a commercial ice machine company that works the Las Vegas valley. You are not booking a named technician on this page.
- The company confirms the fault, the scope, and the price before the work. You can decline.
Typical services
Use the ranges to plan the phone call. They are not an approval to repair. A straightforward valve on a machine worth keeping is a different job from a sealed-system repair or a new modular head.
Ice machine repair
No ice, a leak, or a harvest that never finishes. What to tell the company, and when a part is the wrong spend.
Cleaning and sanitizing
Scale and slime on valley water. What a real cleaning and sanitizing visit covers.
Water filter replacement
A cartridge ahead of the machine, changed before the cuber is starved.
Preventive maintenance
Condenser, water path, and bin controls on a schedule that fits a hot kitchen.
Parts
Valves, pumps, sensors, fans, and the point where a compressor quote should sit next to a new machine.
Installation and relocation
A new spot or a move across the kitchen: water, drain, power, and clearance.
| Work | Typical for the valley | What the range assumes |
|---|---|---|
| Diagnostic visit | $175 to $375 | One commercial machine, daytime, reachable in a kitchen or bar |
| Cleaning and sanitizing | $275 to $650 | One cuber or flaker. A large modular head costs more |
| Water filter change | $90 to $280 | A standard cartridge and the labor. A twin manifold costs more |
| Preventive maintenance | $225 to $475 | Inspection, condenser cleaning, and a short run test |
| Common part repair | $250 to $700 | Inlet valve, pump, or bin switch on a machine worth keeping |
| Compressor or sealed system | $900 to $2,400 | Often compared with replacement on a small machine |
| Install labor, utilities already there | $450 to $1,600 | Labor only. The price of the machine is separate |
Typical for the valley. These are planning ranges, not a quote and not a price from a specific company. The company that does the work confirms the price after looking at the equipment. After-hours calls, a rooftop condenser, casino check-in, and a machine that has to be pulled out of a tight cove sit outside these bands.
Coverage
The desk schedules the Las Vegas valley areas below. It does not claim routes in Laughlin, Mesquite, or Pahrump. Summerlin is listed on its own even though most of it sits inside the city of Las Vegas, because the businesses are not downtown. Paradise and Spring Valley are unincorporated Clark County, which is why a Las Vegas street address is often not in the city.
Las Vegas
The city itself, not the Strip: downtown, locals casinos, and warehouse kitchens.
Henderson
Water Street, Green Valley, and the resort kitchens on the southeast side.
North Las Vegas
Storefronts plus a heavy warehouse and logistics load.
Summerlin
Downtown Summerlin, Red Rock, and village-center restaurants.
Spring Valley
The Spring Mountain restaurant rows and the southwest valley.
Paradise
The Strip, the convention center, and the airport hotels. Most resort addresses live here.
What this site will not pretend
This is a referral and scheduling desk. It is not a repair company, not a manufacturer, and not a licensed contractor. Reviews, ratings, certifications, technician names, and a street address are absent here because none are being claimed. Financing, if any, is between you and the company that does the work. A phone number is not published until a vetted company is actually behind it.
English and Español
The guides are in English. A Spanish home page covers the request form, the ranges, and the same desk in everyday Mexican Spanish.